For a richer flavor, consider using vanilla-infused heavy cream. Experiment with different flavored syrups to create your own signature Italian cream soda. Options include strawberry, cherry, or even hazelnut! Adjust the amount of syrup to your personal preference. If you prefer a less sweet soda, start with a smaller amount and add more to taste. Ensure all ingredients are well-chilled for the most refreshing experience.
Homemade Italian Cream Soda
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS9
Transport yourself to a sun-drenched Italian cafe with this luscious Homemade Italian Cream Soda. This effervescent delight combines the tangy zest of flavored syrup with the creamy indulgence, creating a symphony of flavors that dance on your palate. A refreshing and customizable treat that's perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol78 mg
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Protein1 g
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Saturated Fat13 g
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Sodium27 mg
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Sugar55 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a spacious pitcher, gently combine the chilled club soda, heavy cream, and raspberry syrup. Avoid over-stirring to maintain the soda's effervescence. (Approximately 1 minute)
02
Step
0 mins
Fill two tall, elegant glasses with ice cubes. (Approximately 30 seconds)
03
Step
1 mins
Slowly pour the cream soda mixture into the ice-filled glasses, dividing evenly. (Approximately 1 minute)
04
StepServe immediately and delight in the creamy, fizzy goodness! Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance.
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RECIPE REVIEWS
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Please Rate
Mariam Stromanmacejkovic
Jul 1, 2025Followed the recipe exactly and it turned out perfectly!
Daphne Kunze
Jul 1, 2025Simple and satisfying!
Frankie Ziemann
Jun 26, 2025The perfect summer treat!
Gerson Huel
Jun 25, 2025This recipe is so easy and delicious! My kids loved it.
Nannie Gerhold
Jun 18, 2025I tried it with cherry syrup, and it was amazing!
Wilfrid Mosciski
Jun 15, 2025I added a splash of vanilla extract, and it took it to the next level.
Elijah Mueller
Jun 14, 2025I've made this recipe multiple times, it's a real crowd-pleaser!
Laverna Bauch
Jun 14, 2025So much better than store-bought cream soda!