For a vegan option, substitute the butter with olive oil, chicken broth with vegetable broth, and milk with unsweetened almond or soy milk. Adjust seasoning to taste, and feel free to add a pinch of red pepper flakes for a subtle kick.
Creamy Cauliflower Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.1K
Indulge in the velvety embrace of our Creamy Cauliflower Soup, a symphony of roasted cauliflower, aromatic spices, and a touch of sherry, transforming simple ingredients into a bowl of pure comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol10 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium969 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place cauliflower in a small roasting pan. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. (5 minutes)
03 Step
Recipe View 35 mins Roast cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. Remove from the oven and set aside. (35 minutes)
04 Step
Recipe View 10 mins Melt butter in a large saucepan over medium heat. Add chopped onion; cook and stir until lightly golden brown, about 10 minutes. (15 minutes)
05 Step
Recipe View 8 mins Sprinkle flour over onions and stir to coat. Slowly pour chicken broth and milk into the pan. Mix with a wire whisk until flour is dissolved. (10 minutes)
06 Step
Recipe View 2 mins Bring to a boil, stirring continuously, until it thickens. Reduce heat to low and stir in sherry and roasted cauliflower. Serve as-is, or blend half and recombine with the rest of the soup for a thicker consistency. (5 minutes)
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Sophie Green
Sep 26, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect!
Jordi Jenkins
Sep 17, 2024I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.
Diamond Rolfson
Aug 6, 2024I used an immersion blender to make the soup completely smooth and it was divine.
Reggie Bayer
Jan 24, 2024This soup is amazing! The roasted cauliflower adds such a depth of flavor.
Leon Volkman
Dec 30, 2023The sherry really elevates the flavor of this soup. Don't skip it!
Bernie Graham
Feb 23, 2023Freezes well, making it great for meal prepping.
Edwina Bartoletti
Dec 20, 2022So easy to make, and the whole family loved it. Will definitely be making this again.
Krista Swift
Sep 25, 2022The soup was creamy and flavorful, but I thought it was a bit too thick. Next time, I'll add a little more broth or milk to thin it out.
Mathilde Bruen
Apr 15, 2022I've made this several times now, and it's always a hit!