Radish Dip

Radish Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    315

Elevate your appetizer game with this vibrant and zesty Radish Dip! A delightful blend of creamy cheese, pungent garlic, and the crisp bite of radishes creates a flavor explosion that's both refreshing and addictive. Perfect for dipping crackers, crudités, or spreading on sandwiches for an extra kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    31 mg
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    84 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Place garlic in the container of a food processor, and pulse until finely minced. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add radishes, and mince. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add cream cheese, and mix until well blended. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Transfer to a serving dish, and chill until serving. (At least 30 minutes)

For a smoother dip, ensure the cream cheese is fully softened before blending.
Adjust the amount of garlic and radishes to your liking. For a milder flavor, use fewer radishes.
Garnish with fresh herbs like dill or chives for an extra touch of freshness.
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

Jada Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 105 Ratings)
Total Reviews: (4)
  • Jarrett Muller

    I found it a little too strong with 4 cloves of garlic. I'll reduce it to 2 next time.

  • Conrad Fahey

    This dip was a hit at my party! Everyone loved the unique flavor combination.

  • Mervin Collins

    I added a squeeze of lemon juice for some extra brightness, and it was delicious!

  • Alejandrin Okeefe

    Easy to make and tastes great! I will definitely be making this again.

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