For a spicier kick, add more red pepper flakes or a pinch of cayenne pepper. If you prefer a smoother dip, use creamy peanut butter. Fresh lime juice can be substituted for lemon juice for a slightly different flavor profile. Garnish with extra chopped cilantro and a sprinkle of crushed peanuts before serving for an elegant presentation.
Peanut Cilantro Dip
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS66
Embark on a culinary journey to Southeast Asia with this vibrant Peanut Cilantro Dip. A symphony of creamy peanut butter, tangy red wine vinegar, and the bright herbaceousness of cilantro, it's the perfect accompaniment to crisp vegetables, crusty bread, or grilled delights. Get ready to elevate your snacking experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium266 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the bowl of a food processor, combine the peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. (2 minutes)
02 Step
Recipe View 1 mins Add the minced garlic, chopped cilantro, red pepper flakes, and minced ginger root to the food processor. (1 minute)
03 Step
Recipe View 5 mins Process the mixture until smooth and creamy, scraping down the sides as needed. (3-5 minutes)
04 Step
Recipe View 30 mins Transfer the dip to an airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30+ minutes)
05 Step
Recipe View 0 mins Serve chilled with your favorite crudités, bread, or grilled meats.
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Llewellyn Terry
May 20, 2025A must-try!
Sofia Prohaska
Mar 13, 2025This dip is amazing! I served it with grilled chicken skewers and everyone raved about it.
Abraham Mayer
Jan 6, 2025I love how easy this recipe is. It's my go-to dip for parties and potlucks.
Hal Jones
Dec 27, 2024I added a tablespoon of honey for a touch of sweetness. It was a hit!
Werner Pacocha
Nov 29, 2024The combination of peanut butter and cilantro is surprisingly delicious! I'll definitely be making this again.