For an enhanced depth of flavor, consider using a blend of wild mushrooms alongside cremini. Toasting the quinoa before adding the stock intensifies its nutty flavor. Ensure the quinoa is thoroughly rinsed to remove any bitter saponins. For a vegan variation, ensure your vegetable stock is certified vegan.
Quinoa Pilaf With Mushrooms
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS91
Discover the earthy elegance of this Quinoa Pilaf, where the humble quinoa transforms into a gourmet experience. This dish, teeming with savory mushrooms and aromatic herbs, offers a symphony of flavors and textures that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber7 g
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Protein10 g
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Saturated Fat1 g
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Sodium1084 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
26 mins
In a large saucepan, heat the olive oil over medium heat. (2 minutes)
02
Step
25 mins
Add the chopped shallot and sauté until translucent. (3 minutes)
03
StepIncorporate the sliced cremini mushrooms and cook, stirring occasionally, until they achieve a rich, browned color. (8-10 minutes)
04
StepStir in the rinsed quinoa, thyme leaves, bay leaf, kosher salt, and black pepper. Continue cooking, stirring frequently, until the quinoa releases a subtle, toasted aroma. (5 minutes)
05
StepPour in the vegetable stock, ensuring it's evenly distributed. Bring the mixture to a vigorous boil, then reduce the heat to low, cover the pan, and simmer gently until all the liquid is absorbed. (15 minutes)
06
StepRemove the saucepan from the heat. Fluff the quinoa pilaf with a fork, cover again, and allow it to stand undisturbed to steam dry. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Alayna Rau
May 10, 2025Will definitely be making this again!
Jerry Rodriguez
Mar 8, 2025The thyme and bay leaf really make a difference.
Elissa Dach
Feb 23, 2025Simple, yet elegant. A great weeknight dish.
Hank Zieme
Jan 22, 2025I used broth instead of stock and it was still fantastic!
Brody Kuvalis
Jan 20, 2025My family loved this! Even my picky eaters.
Oren Mcglynn
Dec 19, 2024This recipe is a game-changer! So easy and flavorful.
Nelson Mosciski
Nov 13, 2024I've made this several times, and it's always a hit.
Deanna Hayes
Aug 7, 2024I added some toasted pecans and dried cranberries – delicious!