For a richer flavor, toast the quinoa in a dry pan for a few minutes before cooking. Add a pinch of red pepper flakes for a little heat. This dish is delicious served warm or cold. Feel free to substitute other vegetables, such as cucumber, bell peppers, or zucchini.
Maritza Reichert
Jul 1, 2024Easy to follow and delicious. Even my kids loved it!
Anna Altenwerth
Nov 11, 2023I added some roasted vegetables and it was even better!
Bridie Vonrueden
Apr 29, 2023This is my go-to recipe for a quick and healthy lunch!
Roman Rau
Aug 8, 2022The lime juice really makes this dish special. So fresh!