For an extra layer of flavor, try adding a pinch of red pepper flakes to the Parmesan mixture. Fresh garlic, minced finely, can be used instead of garlic powder for a more pungent flavor. Brush the baked breadsticks with a little melted butter and sprinkle with fresh parsley for a finishing touch.
Quick Garlic Breadsticks
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS234
Transform humble hot dog buns into golden, fragrant garlic breadsticks. This quick and easy recipe is the perfect accompaniment to any Italian-inspired meal, offering a delightful crunch and savory flavor that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol1 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium188 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (Time: 5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the grated Parmesan cheese, garlic powder, and crushed dried basil. Mix well to ensure even distribution of flavors. (Time: 2 minutes)
03 Step
Recipe View 5 mins Arrange the split hot dog buns on the prepared baking sheet, cut-sides facing up. Spread the softened butter evenly over each bun, then generously sprinkle the Parmesan mixture on top. (Time: 5 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven until the breadsticks are golden brown and the cheese is melted and slightly crisp. (Time: 8-10 minutes)
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RECIPE REVIEWS
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Please Rate
Jeremy Mayer
Jan 18, 2025A great way to use up leftover hot dog buns. Will definitely make again.
Geo Ward
Nov 19, 2024I used fresh garlic instead of garlic powder and it was incredible!
Abdullah Damore
Mar 13, 2024These were so easy to make and tasted amazing! My kids loved them.