Feel free to add other fresh vegetables like diced bell peppers or cucumbers for added crunch and flavor. For a spicier kick, consider adding a pinch of red pepper flakes to the vinaigrette. Fresh herbs like cilantro or mint can also be added for a brighter, more vibrant flavor profile.
Quick Edamame Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS153
A vibrant and refreshing summer salad bursting with the goodness of edamame, sweet corn, and black beans. This colorful medley is tossed in a zesty vinaigrette, creating a delightful harmony of flavors and textures that's perfect as a side dish or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium186 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the thawed edamame, sweet corn, and sweet peas with the drained and rinsed black beans and minced red onion. (5 minutes)
02 Step
Recipe View 3 mins In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, dried parsley, ground black pepper, dried basil, and garlic powder. Adjust the seasonings to your liking. (3 minutes)
03 Step
Recipe View 2 mins Pour the vinaigrette over the edamame mixture and stir gently to ensure all ingredients are evenly coated. (2 minutes)
04 Step
Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the salad's overall taste. (30 minutes)
05 Step
Recipe View 1 mins Serve cold and enjoy this refreshing and flavorful salad. (1 minute)
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Ahmad Lindgren
Jan 4, 2025I love how versatile this recipe is. I've made it with different beans and herbs, and it always turns out great!
Michael Reinger
Oct 17, 2024This salad is so easy to make and tastes amazing! I added some feta cheese for a little extra tang.
Aryanna Wintheiser
Jun 28, 2024A perfect side dish for summer barbecues. It's light, refreshing, and packed with nutrients.