For an extra layer of flavor, consider adding a splash of your favorite hot sauce or a dash of Worcestershire sauce. If you prefer a smoother texture, you can blend the entire soup in the food processor or with an immersion blender after refrigerating. Garnish with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of Greek yogurt for an elegant presentation. For a more intense flavor, roast the yellow bell pepper before dicing. Adjust the amount of jalapeño to your preferred level of spiciness. Remember that the heat will intensify as the soup sits.
Quick Classic Gazpacho
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS231
Embrace the vibrant flavors of summer with this refreshingly simple gazpacho. A chilled Spanish soup bursting with fresh vegetables, it's the perfect no-cook dish for a hot day. Whether you opt for the convenience of canned tomatoes or the richness of vine-ripened ones, this recipe is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium215 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine 1/2 cup of the diced tomatoes with the water and olive oil. Blend until completely puréed. (5 minutes)
02 Step
Recipe View Pour the puréed mixture into a medium bowl and add the remaining diced tomatoes. (2 minutes)
03 Step
Recipe View Stir in the diced cucumber, bell pepper, onion, minced jalapeño, garlic, sherry vinegar, and fresh herbs. (5 minutes)
04 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. (1 minute)
05 Step
Recipe View Cover the bowl tightly and refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)
06 Step
Recipe View Serve chilled and enjoy!
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RECIPE REVIEWS
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Kenna Monahan
Oct 7, 2024I made this for a party and everyone raved about it. Will definitely be making it again.
Raymundo Schillermuller
Jul 11, 2024This is my new go-to gazpacho recipe. So simple and flavorful!
Grover Ferry
Jul 9, 2024I left out the jalapeno (I'm a wimp!) and it was still full of flavor.
Cedrick Franeyondricka
Jan 7, 2024I was skeptical about using canned tomatoes, but this gazpacho turned out amazing! So easy and delicious.
Barrett Greenholt
Jan 3, 2024Next time I'll double the recipe – it disappeared so quickly!
Ferne Mraz
Dec 16, 2023I added a can of tomato juice for a thinner consistency and it worked great.
Mckenna Treutelgoodwin
Dec 8, 2023This recipe is a lifesaver on hot days when I don't want to cook. Thanks for sharing!
Lilly Cormier
Sep 1, 2023The perfect summer soup! I added a little bit of cumin and it was fantastic.