For an extra layer of flavor, consider adding a splash of olive oil just before serving. Garnish with a dollop of sour cream or a swirl of yogurt for added richness. Serve with crusty bread or grilled cheese sandwiches for a complete and satisfying meal. If you prefer a smoother gazpacho, strain the soup through a fine-mesh sieve after blending.
Sim Mcdermott
Mar 16, 2025This recipe is fantastic! So easy to make and tastes like summer in a bowl.
Walter Kris
Mar 2, 2025The sugar really balances the acidity of the tomatoes. Don't skip it!
Haley Schowalter
Feb 11, 2025I added a little jalapeño for a kick, and it was perfect!
Baylee Parisian
Nov 30, 2024I used a food processor and it worked great. A little chunky, just how I like it.
Cecelia Boehm
Feb 13, 2024I didn't have tarragon, so I used oregano instead. Still delicious!
Maryjane Connelly
Aug 31, 2023So refreshing on a hot day! My new go-to summer soup.
Danny Swaniawski
Aug 13, 2023The flavor is amazing after it chills for a few hours. Definitely making this again!
Laurel Schiller
Feb 28, 2023Next time, I will try roasting the tomatoes before blending for a deeper flavor.