Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    525

Succulent shrimp sizzle alongside vibrant bell peppers and sweet onions, all infused with a zesty taco seasoning. This speedy rendition of classic fajitas will transport your taste buds south of the border in minutes. Serve with your favorite fixings for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    115 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    2 g
  • Sodium
    1012 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion.

Image Step 02
02 Step

Recipe View 8 mins Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.

Image Step 03
03 Step

Recipe View 3 mins Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque.

Image Step 04
04 Step

Recipe View Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated.

Image Step 05
05 Step

Recipe View Simmer until peppers are heated. Serve in warm tortillas.

For an extra layer of flavor, try adding a squeeze of lime juice to the shrimp while they cook.
Feel free to experiment with different types of bell peppers or add other vegetables like zucchini or corn.
Warm the tortillas in a dry skillet or microwave for a softer texture.

Ebony Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 175 Ratings)
Total Reviews: (7)
  • Tristian Schumm

    The shrimp were perfectly cooked, and the veggies were crisp-tender. Delicious!

  • Carlos Hettinger

    I substituted the shrimp with chicken, and it was still delicious! A very versatile recipe.

  • Freddy Kovacek

    I added some jalapeños for extra heat, and it was a great addition!

  • Consuelo Waelchi

    These fajitas were so quick and easy to make, and they tasted amazing! My family loved them.

  • Camden Reynolds

    This is my new go-to recipe for a quick and healthy weeknight dinner.

  • Athena Wisoky

    So much better than store-bought fajita kits!

  • Ruth Mayer

    The taco seasoning gave the fajitas the perfect amount of flavor. I will definitely be making these again.

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