For an extra layer of flavor, consider marinating the chicken in the cinnamon, salt, and pepper for at least 30 minutes before baking. To control the level of spiciness, adjust the amount of jalapeno peppers to your liking. Remember to handle jalapenos with care and avoid touching your eyes. For a vegetarian option, substitute the chicken with an equal amount of firm tofu, pressed and cubed. Feel free to experiment with other toppings such as guacamole, pico de gallo, or your favorite hot sauce.
Cinnamon and Lime Chicken Fajitas
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS541
Embark on a culinary adventure with these irresistibly zesty and warmly spiced chicken fajitas. The surprising addition of tender, roasted potatoes elevates this dish to new heights of deliciousness. Prepare to be captivated by the harmonious blend of cinnamon, lime, and a hint of heat – these fajitas are truly addictive!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol45 mg
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Fiber7 g
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Protein22 g
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Saturated Fat2 g
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Sodium1234 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.
03 Step
Recipe View Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool slightly and shred.
04 Step
Recipe View Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender and fragrant. (5 minutes)
05 Step
Recipe View Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through, allowing the flavors to meld together beautifully. (5 minutes)
06 Step
Recipe View Serve the delectable chicken and potatoes in warmed tortillas. Offer an array of toppings such as salsa, cheese, cilantro, and sour cream for a personalized culinary experience.
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Domenick Bednar
Mar 15, 2025I found the recipe a little too spicy for my taste, so I reduced the amount of jalapeno.
Guy Ankunding
Sep 19, 2024This is my go-to recipe for a quick and easy weeknight dinner.
Ellsworth Sporer
Mar 16, 2024The potatoes were a game-changer! I never thought to add them to fajitas before.
Carley Lind
Feb 29, 2024Next time, I'll try adding a pinch of cumin for an even more complex flavor profile.
Alberta Lesch
Feb 19, 2024These were a huge hit at my party! Everyone loved the unique flavor combination.
Kallie Mertz
Jan 11, 2024I love that this recipe is so versatile. I've made it with chicken, shrimp, and even tofu!
Olaf Jerde
Oct 27, 2022The lime juice really brightens up the flavors. Delicious!