Famous Chicken Adobo

Famous Chicken Adobo
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.1K

Experience the beloved Filipino classic, Chicken Adobo, elevated to new heights! This recipe boasts a luscious, savory sauce, perfect for spooning over a bed of fluffy rice. Prepare for a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    97 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    6 g
  • Sodium
    1040 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large skillet, heat vegetable oil over medium-high heat. Sear chicken pieces until golden brown on all sides (approximately 2-3 minutes per side). Transfer chicken to a plate and set aside.

Image Step 02
02 Step

Recipe View Add onion and garlic to the skillet and sauté until softened and lightly browned, releasing their fragrant aromas (about 3-5 minutes).

Image Step 03
03 Step

Recipe View Pour in soy sauce and vinegar, then season with garlic powder, black pepper, and bay leaf. Stir to combine.

Image Step 04
04 Step

Recipe View Return the chicken to the pan. Increase heat to high, bringing the sauce to a vigorous boil. Reduce heat to medium-low, cover, and simmer gently until the chicken is incredibly tender and cooked through (approximately 35-40 minutes).

Image Step 05
05 Step

Recipe View Remove bay leaf before serving.

For an extra depth of flavor, consider adding a splash of coconut vinegar or a pinch of brown sugar to the sauce.
Serve over steamed rice and garnish with chopped green onions for a vibrant presentation.
Feel free to adjust the amount of soy sauce and vinegar to your personal preference.

Ebony Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 364 Ratings)
Total Reviews: (7)
  • Damaris Mertz

    Best adobo recipe I've tried so far! The instructions are clear and concise.

  • Khalil Lubowitz

    I love the saucier version of adobo. It's perfect for soaking into the rice!

  • Thomas Oreillygerhold

    This recipe is fantastic! The sauce is so flavorful, and the chicken is incredibly tender.

  • Jazlyn Connelly

    I added a little bit of brown sugar to balance the acidity, and it was perfect for my taste.

  • Jan Klein

    Easy to follow recipe and the results were amazing!

  • Floy Wunsch

    My family devoured this dish. Will definitely be making it again!

  • Florine Fadel

    The tip about marinating the chicken beforehand is a game-changer! So much flavor!

LEAVE A REVIEW

Please Rate