For an extra layer of flavor, try toasting the cumin seeds in a dry pan for a minute or two before grinding. This will enhance their aroma and depth. Feel free to add other vegetables like chopped bell peppers or cucumbers for added crunch and nutrients. This salad is best when the flavors have had a chance to meld. Prepare it a few hours ahead of time and chill in the refrigerator.
Ariel Glover
Apr 27, 2025I doubled the recipe and it was gone in minutes!
Vilma Heidenreich
Mar 2, 2025Great recipe, I like to add some feta cheese for extra flavor.
Eunice Baumbach
Dec 24, 2024This is my go-to recipe for a quick and healthy lunch. Thanks for sharing!
Elaina Vandervort
Oct 21, 2024I made this salad for a potluck, and it was a huge hit! Everyone loved the fresh flavors.
Krista Mraz
Oct 8, 2024I wasn't sure about the cumin at first, but it really makes the salad. Will definitely make again.
Reggie Bayer
Sep 21, 2024I love how versatile this recipe is. I've added different veggies like bell peppers and cucumbers, and it always turns out great.
Vince Feeney
Jul 29, 2024So easy and delicious! I added a bit of maple syrup for sweetness, and it was perfect.