For extra crispy chickpeas, consider drying them in a low oven (200°F/95°C) for 30 minutes after patting them dry with paper towels. Experiment with different seasonings! Smoked paprika, cumin, or even a sprinkle of parmesan cheese can add unique and delicious flavors. Store leftover air-fried chickpeas in an airtight container at room temperature. They will lose some of their crispness over time, but can be re-crisped in the air fryer for a few minutes. If you don't have chili-lime seasoning on hand, use a combination of chili powder, lime zest, and a pinch of salt to achieve a similar flavor profile.
Air Fryer Chickpeas
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Transform humble chickpeas into a crispy, zesty delight with the magic of air frying. Infused with the vibrant flavors of chili-lime seasoning, these crunchy morsels are perfect as a snack, a salad booster, or a creative alternative to croutons in your favorite soup. A simple and delicious way to add a boost of healthy fats and plant-based protein to your day.
Ingridients
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Nutrition
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Carbohydrate25 g
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Fiber5 g
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Protein6 g
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Saturated Fat0 g
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Sodium614 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 400 degrees F (200 degrees C). Lightly spray the air fryer basket with cooking spray or line with a parchment paper liner. (2 minutes)
02
StepThoroughly dry the chickpeas: Place the drained and rinsed chickpeas on a plate lined with paper towels. Pat them dry with another paper towel to remove as much moisture as possible. This step is crucial for achieving maximum crispiness. (5 minutes)
03
StepIn a medium bowl, drizzle the dried chickpeas with avocado oil. Sprinkle with chili-lime seasoning, garlic powder, and cayenne pepper (if using). Toss well to ensure the chickpeas are evenly coated with the seasonings. (3 minutes)
04
StepTransfer the seasoned chickpeas to the preheated air fryer basket in a single layer, avoiding overcrowding. Air fry, shaking or stirring halfway through, until they reach your desired level of crispness, typically 12 to 15 minutes. Cooking time can vary depending on your air fryer model, so keep a close eye on them. (12-15 minutes)
05
StepRemove the air-fried chickpeas from the basket and season with salt to taste. Allow them to cool slightly before serving. The chickpeas will continue to crisp up as they cool.
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Jermaine Ondricka
Jun 25, 2025I added some smoked paprika and it took them to the next level!
Georgette Cremin
Jun 23, 2025I used these as croutons on my tomato soup and they were amazing!
Anabelle Wiegand
Jun 17, 2025The chili-lime seasoning is the perfect touch. I'll definitely be making these again.
Alberto Marquardt
Jun 7, 2025Mine didn't get as crispy as I wanted them to. I think I needed to dry them more thoroughly.
Samanta Stamm
May 30, 2025These were so easy and delicious! My kids loved them as a snack.
Paris Deckow
May 22, 2025Great recipe! I doubled the batch and they still came out perfectly.
Octavia Watsica
May 12, 2025These are a great healthy alternative to chips.