For an even richer flavor, consider using fire-roasted diced tomatoes. Adjust the amount of cayenne pepper to your preferred level of spice. Feel free to add other types of beans, such as kidney or black beans, for a different texture and flavor profile. Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
Prize-Winning Chili
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS15
A hearty and robust chili, guaranteed to win over any crowd. This deeply flavorful dish is perfect for those chilly evenings and is a surefire hit at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol66 mg
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Fiber5 g
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Protein22 g
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Saturated Fat7 g
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Sodium924 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
02
Step
7 mins
Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
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RECIPE REVIEWS
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Please Rate
Sabrina Dubuqueboyer
Jun 17, 2025I added a can of black beans and it was even better! Thanks for the recipe.
Andreanne Braun
Jun 13, 2025Easy to follow recipe and delicious results. Highly recommended!
Kieran Barrows
May 27, 2025This chili is amazing! The perfect balance of spice and flavor.
Otis Ohara
May 23, 2025I've made this chili several times now, and it's always a hit!