For a richer flavor, consider using homemade vegetable stock. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches and puree. Be cautious when blending hot liquids. Adjust the amount of curry powder to your preference. A pinch of nutmeg can also add a warm depth of flavor. For a vegan option, substitute the butter with olive oil or vegan butter and use plant-based cream.
Pressure Cooker Cream of Carrot Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS24
Indulge in the velvety embrace of this pressure-cooked carrot soup, a symphony of sweet and savory notes that dance on your palate. Infused with aromatic vegetables and a whisper of curry, this creamy concoction is a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol89 mg
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Fiber3 g
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Protein3 g
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Saturated Fat16 g
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Sodium377 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Melt butter in a pressure cooker over medium heat. Add diced onions and salt. Cook, stirring occasionally, until the onions are translucent (approximately 10 minutes).
02
Step
7 mins
Add diced potato, chopped celery, green onions, and minced garlic to the pressure cooker. Cook until slightly tender (about 3-5 minutes).
03
Step
5 mins
Add baby carrots and vegetable stock. Increase the heat to high. Place and lock the lid on the pressure cooker, and set the valve to 15 psi or 'high', according to your model. Bring to full pressure.
04
Step
2 mins
Reduce heat to medium-high and cook for 7 minutes.
05
StepCarefully transfer the pressure cooker to the sink and release the pressure by pouring cold water over it. Remove the lid and return to the stove.
06
StepStir in heavy whipping cream and curry powder. Use an immersion blender to puree the soup until completely smooth.
07
StepSeason with salt and freshly ground black pepper to taste. Garnish with fresh herbs and serve hot.
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RECIPE REVIEWS
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Please Rate
Kariane Smitham
Apr 29, 2025The curry powder adds a subtle warmth that really elevates the flavor.
Chad Kozey
Apr 11, 2025This soup was so easy to make and tasted amazing!
Angeline Fisher
Mar 26, 2025The pressure cooker made this soup so quick to prepare.
Dino Batz
Mar 24, 2025My kids loved it! They didn't even realize they were eating so many vegetables.
Amelia Jacobscassin
Mar 13, 2025I used coconut milk instead of cream and it was still delicious.