For enhanced flavor, consider adding a pinch of smoked paprika to the marinade. If grilling, marinate for at least 30 minutes and grill over medium heat for about 5-7 minutes per side. Experiment with different vinegars, such as red wine vinegar or sherry vinegar, for a unique twist. To make it even more gourmet, top with a dollop of goat cheese or a sprinkle of fresh herbs like thyme or rosemary after cooking.
Portobello Steaks
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
Savor the robust, earthy flavors of Portobello Steaks, a surprisingly simple yet deeply satisfying dish. Marinated in a rich balsamic and Worcestershire blend, these mushrooms transform into a tender, umami-packed delight, perfect for a quick weeknight meal or an elegant vegetarian option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber7 g
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Protein12 g
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Saturated Fat1 g
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Sodium278 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Mushrooms: Gently clean the portobello mushroom caps with a damp cloth to remove any dirt. Ensure the stems are removed. (5 minutes)
02
StepWhisk the Marinade: In a small bowl, whisk together the balsamic vinegar, Worcestershire sauce, olive oil, minced garlic, and onion powder. Season generously with salt and freshly ground black pepper. (3 minutes)
03
StepMarinate the Mushrooms: Place the cleaned mushroom caps in a resealable plastic bag or a shallow dish. Pour the marinade over the mushrooms, ensuring they are evenly coated. Seal the bag or cover the dish and marinate in the refrigerator. For a quick meal, 5 minutes will suffice, but for a more intense flavor, marinate for up to 12 hours. (5 minutes + marinating time)
04
StepCook the Portobellos: Heat a large skillet over high heat and lightly coat with cooking spray or a thin layer of olive oil. Once the skillet is hot, carefully place the marinated mushroom caps in the skillet, gill-side up. Cook for about 4 minutes per side, or until they are browned, tender, and heated through. Adjust the heat as needed to prevent burning. (8-10 minutes)
05
StepServe: Remove the portobello steaks from the skillet and serve immediately. They are delicious on their own, or you can slice them and serve on crusty bread, over pasta, or as a hearty addition to a salad.
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RECIPE REVIEWS
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Jessika Trantow
Jun 26, 2025I never liked portobello mushrooms before, but this recipe changed my mind!
Hyman Kunze
Jun 25, 2025My family loved this recipe! Even my meat-loving husband enjoyed it.
Jaclyn Davis
Jun 10, 2025Easy to follow recipe, and the Portobello Steaks came out perfect. Will definitely make again.
Colton Farrell
Jun 6, 2025These were surprisingly delicious! The marinade really makes a difference.
Kay Schamberger
Jun 2, 2025I used gluten-free Worcestershire sauce, and it worked perfectly. A great option for those with dietary restrictions.
Remington Kautzer
May 25, 2025I marinated them overnight and grilled them the next day. They were a huge hit at our BBQ!
Guiseppe Schaden
May 23, 2025So simple and flavorful. Perfect for a quick weeknight dinner.
Ricardo Kilback
May 17, 2025Great alternative to meat. I added a bit of red pepper flakes to the marinade for a little kick.