For a smoother salsa, peel the tomatoes before blending. If you prefer a chunkier salsa, pulse the blender instead of blending continuously. Add a clove of garlic for extra flavor depth. Store leftover salsa in an airtight container in the refrigerator for up to 5 days.
Carlos Klein
Jun 6, 2025This recipe is so versatile! I've used it as a marinade for chicken with great results.
Bernadette Kautzer
Feb 16, 2025I found it a bit too spicy for my taste, so I used half a jalapeño next time.
Braxton Champlin
Oct 15, 2024Best salsa recipe ever! I will never buy store-bought again.
Deja Schultz
Jun 14, 2024This is my go-to salsa recipe! I get asked to bring it to every party.
Candace Nicolas
Mar 28, 2024This salsa is so addictive! I made a double batch and it was gone in minutes.
Delores Dickens
Mar 10, 2024I love how easy this recipe is. Perfect for a quick appetizer.
Lelah Mclaughlin
Mar 2, 2024The flavor is amazing! I added a little bit of garlic and it was a hit.
Valentine Yost
Oct 21, 2023Letting it rest for 30 minutes is key! The flavors really come together.