For a vegetarian option, substitute the pork tenderloin with firm tofu or large portobello mushrooms. Adjust cooking times accordingly. If fresh peaches are not in season, you can use frozen peach slices. Thaw them slightly before adding to the skillet. For a richer sauce, add a tablespoon of butter during the last minute of cooking. Consider adding a splash of dry sherry for extra flavor.
Pork Tenderloin with Peaches
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS12
Experience the delightful fusion of savory and sweet with this Pork Tenderloin with Peaches recipe. Juicy pork tenderloin is perfectly complemented by ripe, caramelized peaches in a tangy-sweet sauce. A true celebration of summer flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol79 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium347 mg
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook bacon over medium-high heat until crispy and browned, approximately 10 minutes. Transfer bacon to paper towels to drain, reserving the drippings in the skillet.
02
StepPat the pork tenderloin dry with paper towels. Season both sides with salt, pepper, and 1/4 teaspoon of ground ginger.
03
StepIncrease the heat to medium-high and sear the tenderloin in the bacon drippings until browned on all sides, about 5-7 minutes. Remove from skillet and set aside to keep warm.
04
StepReduce heat to medium. Add sliced onions to the skillet and sauté until softened and slightly colored, around 3-5 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.
05
StepAdd sliced peaches, chicken broth, orange juice concentrate, and the remaining ground ginger to the skillet. Bring to a boil, then return the tenderloin to the skillet. Pile peaches on top of the meat. Cover, reduce heat to simmer, and cook until the pork is slightly pink in the center, approximately 20-25 minutes. An instant-read thermometer should read at least 145°F (63°C).
06
StepTransfer the pork and peaches to a serving platter, arranging them artfully.
07
StepIn a small bowl, whisk together fish sauce, water, and cornstarch until smooth. Increase the heat under the skillet to medium and bring the sauce to a boil. Add the cornstarch mixture, stirring constantly until the sauce thickens and becomes bubbly, about 5 minutes.
08
StepPour the sauce over the pork and peaches. Crumble the cooked bacon and sprinkle over the peaches. Garnish with fresh parsley, if desired, and serve immediately.
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Eli Emard
Jul 2, 2025The peaches and pork go so well together, my family loves it!
Dallas Tromp
Jul 1, 2025Easy to follow and the results are fantastic. I will definitely be making this again.
Lisa Mclaughlin
Jun 25, 2025I made this with chicken instead of pork, and it turned out great!
Albin Brekke
Jun 18, 2025The perfect balance of sweet and savory!
Angelita Nader
Jun 14, 2025My family loved this. Even my picky eater enjoyed it!
Baby Brakus
Jun 14, 2025I subbed soy sauce for the fish sauce, and it was still great!
Pearl Schaden
Jun 12, 2025I added a little bit of honey to the sauce for extra sweetness, and it was perfect!
Keshaun Howe
Jun 11, 2025This recipe is amazing! The combination of pork and peaches is so delicious.
Alec Heller
Jun 8, 2025I made this last night, and it was a huge hit! The sauce is incredible.
Buck Langworth
May 31, 2025Absolutely delicious and easy to make on a weeknight.