For extra flavor, marinate the pork chops in a mixture of garlic, lemon juice, and olive oil for 30 minutes before pounding. Ensure the oil is hot before adding the schnitzel to achieve a crispy, golden-brown crust. Don't overcrowd the pan; cook in batches to maintain the oil temperature and ensure even browning. For a richer dipping sauce, add a tablespoon of Dijon mustard to the sour cream mixture. Garnish with a sprinkle of fresh parsley for added freshness and visual appeal.
Pork Schnitzel with Dipping Sauce
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS404
Experience the delight of perfectly pan-fried pork, yielding a moist and exquisitely tender schnitzel that melts in your mouth. Served with a zesty lemon wedge and a luscious dipping sauce, this dish transports you straight to German culinary heaven.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol98 mg
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Fiber1 g
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Protein21 g
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Saturated Fat8 g
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Sodium1164 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Pork: Place pork chops between two sheets of heavy-duty plastic wrap or in a resealable freezer bag. Using the smooth side of a meat mallet, pound the pork to an even 1/8-inch thickness. Trim any excess fat and make small slits along the edges to prevent curling during cooking. (Prep time: 10 minutes)
02 Step
Recipe View 15 mins Bread the Schnitzel: In three separate bowls, prepare your breading station. Bowl 1: Whisk together flour, 1 teaspoon salt, and pepper. Bowl 2: Whisk milk and egg. Bowl 3: Combine panko bread crumbs and paprika. Dredge each pork chop in the flour mixture, then dip in the egg mixture, allowing excess to drip off. Finally, press into the panko mixture to coat thoroughly on both sides. Place breaded chops on a plate in a single layer. (Prep time: 15 minutes)
03 Step
Recipe View 2 mins Preheat: Preheat your oven to 200 degrees F (95 degrees C).
04 Step
Recipe View 16 mins Pan-Fry to Perfection: Heat vegetable oil in a large skillet over medium-high heat. Working in batches of two, brown the chops until golden brown and cooked through, about 3 to 4 minutes per side. Transfer the cooked chops to the preheated oven to keep warm while you prepare the sauce. (Cook time: 12-16 minutes)
05 Step
Recipe View 5 mins Craft the Dipping Sauce: Add chicken stock to the same skillet, reducing heat to low. Scrape up any browned bits from the bottom of the pan. In a separate bowl, whisk together sour cream, dill, and 1/2 teaspoon salt. Gradually whisk in about 1/4 cup of the hot chicken stock into the sour cream mixture to temper it, then pour the sour cream mixture back into the skillet. Cook and stir until warmed through and slightly thickened, about 5 minutes. (Cook time: 5 minutes)
06 Step
Recipe View 2 mins Serve: Serve the schnitzel immediately with the warm dipping sauce and a wedge of fresh lemon.
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Please Rate
Keshaun Carter
Aug 23, 2024I've made this several times and it's always a crowd-pleaser. Highly recommend!
Sydni Cormier
Apr 8, 2024My family loved this! The pork was so tender and the sauce was the perfect complement.
Bonnie Botsford
Mar 22, 2024Absolutely delicious! The schnitzel was perfectly crispy and the dipping sauce was creamy and flavorful.
Odie Rowe
Mar 21, 2024This recipe is a keeper! Easy to follow and the result is restaurant-quality.
Trycia Kuvalis
Feb 8, 2023I added a pinch of cayenne pepper to the panko mixture for a little kick. It was a hit!