For a richer flavor, use bone-in pork chops. Substitute heavy cream for the cream of mushroom soup for a decadent variation. Add a clove of minced garlic to the mushrooms while sautéing for enhanced flavor. Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
Pork Chops in Sherry-Mushroom Gravy
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS358
Elevate your weeknight dinner with these succulent pork chops, bathed in a rich, savory sherry-mushroom gravy, and finished with a blanket of melted mozzarella. A comforting classic with a touch of elegance.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol175 mg
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Fiber1 g
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Protein65 g
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Saturated Fat12 g
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Sodium1018 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Season pork chops generously with salt and pepper. Dredge lightly in flour, shaking off excess. (Prep time: 5 minutes)
03 Step
Recipe View Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown on both sides. (Cook time: 3-5 minutes per side)
04 Step
Recipe View Transfer seared pork chops to a baking dish.
05 Step
Recipe View Melt butter in the same skillet. Add sliced mushrooms and cook until softened and lightly browned, scraping up any browned bits from the bottom of the pan. Season with salt and pepper. (Cook time: 5-7 minutes)
06 Step
Recipe View Stir in condensed cream of mushroom soup and dry sherry, blending until smooth and heated through. (Cook time: 2-3 minutes)
07 Step
Recipe View Pour the sherry-mushroom gravy evenly over the pork chops in the baking dish. Cover tightly with aluminum foil.
08 Step
Recipe View Bake in the preheated oven until pork chops are cooked through and an instant-read thermometer inserted into the center registers 145 degrees F (63 degrees C). (Bake time: approximately 35 minutes)
09 Step
Recipe View Remove foil. Stir the gravy gently. Sprinkle shredded mozzarella cheese evenly over the pork chops.
10 Step
Recipe View Return to the oven, uncovered, and bake until cheese is melted and bubbly. (Bake time: 3-5 minutes)
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RECIPE REVIEWS
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Seth Hartmann
Apr 6, 2025I've never made pork chops this good before. Thanks for the great recipe!
Kaycee Parisian
Sep 25, 2024This recipe was a game-changer for our weeknight dinners! So easy and everyone loved it.
Gilberto Cartwright
Aug 18, 2024Next time, I'll double the gravy recipe because it was so good!
Hilbert Heidenreich
Aug 2, 2024I substituted the sherry with white wine, and it still turned out amazing!
Leanne Carter
Mar 14, 2024The sherry adds such a unique depth of flavor to the gravy. I'll definitely be making this again!
Renee Goyettewelch
Mar 8, 2024I used bone-in chops and it took a bit longer to cook, but it was totally worth it.
Conrad Lang
Sep 12, 2023My family devoured this! The pork chops were so tender and the gravy was incredible.
Concepcion Parker
Jun 26, 2023I added a little garlic to the mushroom mixture and it was the perfect addition!