Pizza Fries

Pizza Fries
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    15

Delectable pizza fries – the ultimate snackable indulgence! Imagine golden, crispy strips of dough, layered with vibrant marinara, melted mozzarella, and savory pepperoni. Perfect for dipping, sharing, or savoring all on your own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    549 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Gently unroll the pie crusts onto a lightly floured work surface.

03

Step

Spread the marinara sauce evenly over one crust, leaving a small border around the edges. Sprinkle generously with shredded mozzarella cheese and arrange pepperoni slices over the cheese.

04

Step

Brush the second pie crust with olive oil and sprinkle with dried oregano. Place this crust, oil-side up, on top of the pepperoni layer.

05

Step

Using a sharp knife or pizza cutter, carefully cut the pizza into 1x3-inch strips.

06

Step

Arrange the strips on a baking sheet, ensuring they are not overcrowded.

07

Step

Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, approximately 25-30 minutes. (30 minutes)

08

Step

Remove from oven and let cool slightly before serving. Serve warm with extra marinara sauce for dipping.

For an extra layer of flavor, try adding a sprinkle of garlic powder or red pepper flakes to the olive oil before brushing the second crust.
Feel free to experiment with different toppings! Consider adding cooked sausage, mushrooms, or olives.
For a crispier crust, bake the pizza fries directly on a pizza stone or baking steel.
These pizza fries are best served immediately. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.

Jazmyne Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Giovanny Konopelski

    These were a huge hit at my last party! Everyone loved them.

  • Stephen Frami

    My family begs me to make these every week!

  • Amiya Weber

    I added a little Parmesan cheese to the top before baking and it was delicious!

  • Zoila Toy

    So easy to make and customize with different toppings. A great snack for kids and adults!

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