For extra flavor, try adding a pinch of red pepper flakes to the balsamic glaze for a touch of heat. If you don't have fresh rosemary, dried rosemary can be substituted. Use about 1 teaspoon of dried rosemary. Make sure the Brussels sprouts are dry before roasting to ensure proper caramelization. To prevent burning, watch the shallots carefully while sauteing and adjust the heat as needed.
Balsamic-Glazed Brussels Sprouts
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS330
Transform humble Brussels sprouts into a delectable side dish with a sweet and tangy balsamic glaze. The roasted sprouts achieve a delightful caramelization, complemented by the sharpness of red onion and the herbaceous notes of rosemary. A simple yet elegant way to elevate your vegetable game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium120 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, combine the Brussels sprouts and red onion. Drizzle with 3 tablespoons of olive oil, sprinkle with salt and pepper, and toss gently to ensure even coating. Spread the sprout mixture in a single layer onto the prepared baking sheet. (5 minutes)
03 Step
Recipe View Roast in the preheated oven until the Brussels sprouts are tender, slightly charred, and caramelized, about 25 to 30 minutes, flipping halfway through for even cooking. (30 minutes)
04 Step
Recipe View While the Brussels sprouts are roasting, heat the remaining 2 tablespoons of olive oil in a small skillet over medium-high heat. Add the chopped shallot and sauté until softened and fragrant, about 5 minutes. (5 minutes)
05 Step
Recipe View Pour in the balsamic vinegar and bring to a simmer. Cook until the glaze has slightly reduced and thickened, about 5 minutes. Stir in the chopped fresh rosemary. (5 minutes)
06 Step
Recipe View Once the Brussels sprouts are roasted, remove them from the oven and immediately transfer them to a serving bowl. Pour the balsamic glaze over the sprouts and toss gently to coat evenly. Serve immediately and enjoy!
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RECIPE REVIEWS
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Vernie Hodkiewicz
Jul 1, 2025Absolutely delicious! The balsamic glaze took these Brussels sprouts to the next level. My family loved them!
Jody Bogisich
Mar 11, 2025I never thought I'd enjoy Brussels sprouts so much. The red onion adds a nice sweetness, and the rosemary is the perfect finishing touch.
Garland Hudson
Aug 29, 2023This recipe is a keeper! Easy to follow and the results are amazing. I'll definitely be making this again.