Balsamic-Glazed Brussels Sprouts

Recipe View Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)

Recipe View In a large bowl, combine the Brussels sprouts and red onion. Drizzle with 3 tablespoons of olive oil, sprinkle with salt and pepper, and toss gently to ensure even coating. Spread the sprout mixture in a single layer onto the prepared baking sheet. (5 minutes)

Recipe View Roast in the preheated oven until the Brussels sprouts are tender, slightly charred, and caramelized, about 25 to 30 minutes, flipping halfway through for even cooking. (30 minutes)

Recipe View While the Brussels sprouts are roasting, heat the remaining 2 tablespoons of olive oil in a small skillet over medium-high heat. Add the chopped shallot and sauté until softened and fragrant, about 5 minutes. (5 minutes)

Recipe View Pour in the balsamic vinegar and bring to a simmer. Cook until the glaze has slightly reduced and thickened, about 5 minutes. Stir in the chopped fresh rosemary. (5 minutes)

Recipe View Once the Brussels sprouts are roasted, remove them from the oven and immediately transfer them to a serving bowl. Pour the balsamic glaze over the sprouts and toss gently to coat evenly. Serve immediately and enjoy!