Hunnybunch's Special Apple Muffins

Hunnybunch's Special Apple Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    199

Experience the delightful taste of these moist and flavorful apple muffins, a perfect treat for any time of day. Their unique texture requires a slightly longer baking time, resulting in a wonderfully tender crumb.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    188 mg
  • Sugar
    21 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the sugar and oil using an electric mixer until light and smooth. (2 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (1 minute)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 20 to 25 minutes. (25 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor, consider adding a sprinkle of turbinado sugar on top of each muffin before baking.
If you prefer a different nut, pecans or almonds would also work well in this recipe.
To enhance the apple flavor, try using apple pie spice instead of cinnamon.

Jazmyne Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 66 Ratings)
Total Reviews: (5)
  • Marisa Cruickshank

    I added a handful of raisins, as suggested, and it was a great addition!

  • Paxton Gleason

    These are the best apple muffins I've ever made! The texture is amazing, and they stay moist for days.

  • Kelvin Price

    These muffins are fantastic! So moist and flavorful. I added a streusel topping for extra sweetness.

  • Cassie Baumbach

    I made these for a brunch, and they were a huge hit! Everyone loved the apple-cinnamon combination.

  • Ima Cronin

    Easy to follow recipe, and the muffins turned out perfectly. I used Granny Smith apples, and they were delicious.

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