For a richer flavor, use full-fat whipped topping. To avoid a watery salad, make sure the crushed pineapple is well-drained. Consider adding a handful of chopped pistachios or walnuts for added texture. Fresh fruit such as mandarin oranges or maraschino cherries can be added for a burst of freshness. For a less sweet salad, reduce the amount of marshmallows or use sugar-free pudding mix.
Pistachio Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS955
Indulge in the nostalgic charm of Pistachio Salad, a delightful blend of creamy textures and sweet flavors. This updated version elevates the classic recipe with a focus on fresh ingredients and balanced sweetness, creating a sophisticated yet comforting dessert.
Ingridients
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Nutrition
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Carbohydrate29 g
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium133 mg
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Sugar24 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients, ensuring the pineapple is thoroughly drained to prevent a soggy salad. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the drained crushed pineapple and the dry pistachio pudding mix. Stir well to ensure the pudding mix is evenly distributed. (2 minutes)
03 Step
Recipe View Gently fold in the thawed whipped topping until just combined, being careful not to overmix and deflate the topping. (3 minutes)
04 Step
Recipe View Add the miniature marshmallows and fold them in until they are evenly dispersed throughout the mixture. (2 minutes)
05 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. (2 hours)
06 Step
Recipe View Serve chilled and enjoy! Garnish with extra marshmallows or chopped pistachios for an elegant presentation.
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Camylle Moore
Jun 14, 2025This recipe is a game changer! The fresh pineapple makes all the difference.
Valentina Muller
Feb 6, 2025I love how this recipe isn't overly sweet. It's the perfect dessert for a summer barbecue!
Joey Weissnat
Aug 12, 2023So easy to make and always a crowd-pleaser! I added maraschino cherries for extra color and sweetness.