Easy Chicken Alfredo

Easy Chicken Alfredo
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    383

Embrace the warmth of classic comfort food with this incredibly easy Chicken Alfredo. Tender fettuccine is draped in a creamy, luxurious Alfredo sauce, studded with juicy chicken and vibrant vegetables. Perfect for a satisfying weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    100 g
  • Cholesterol
    89 mg
  • Fiber
    7 g
  • Protein
    39 g
  • Saturated Fat
    15 g
  • Sodium
    1315 mg
  • Sugar
    9 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package directions, about 3-5 minutes for fresh pasta or 8-10 minutes for dry, until al dente. Drain well, reserving about 1/2 cup of pasta water. (Prep time: 2 minutes, cook time: 8 minutes).

Image Step 02
02 Step

Recipe View 15 mins While the pasta is cooking, in a large saucepan or skillet, combine the cooked chicken, Alfredo sauce, thawed mixed vegetables, mushrooms, and milk. Heat over medium-low heat, stirring occasionally, until the chicken is heated through and the vegetables are tender-crisp. (Prep time: 5 minutes, cook time: 10 minutes).

Image Step 03
03 Step

Recipe View 1 mins If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Season with salt and pepper to taste.

Image Step 04
04 Step

Recipe View 2 mins Add the drained fettuccine to the saucepan with the Alfredo sauce mixture. Toss gently to coat the pasta evenly. (Prep time: 2 minutes).

Image Step 05
05 Step

Recipe View Serve immediately, garnished with freshly grated Parmesan cheese and chopped fresh parsley, if desired.

For a richer flavor, try adding a tablespoon of butter and a clove of minced garlic to the sauce while heating.
Grilled or pan-seared chicken adds a lovely smoky flavor to this dish.
Feel free to substitute other vegetables, such as broccoli florets, bell peppers, or spinach.
A squeeze of fresh lemon juice brightens up the Alfredo sauce.

Josefina Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 127 Ratings)
Total Reviews: (3)
  • Estell Cartwright

    I added some sun-dried tomatoes to the sauce and it was delicious! Thanks for the great recipe.

  • Domenica Mckenzie

    This recipe saved me on a busy weeknight! So easy and my family loved it.

  • Pasquale Sawayn

    The sauce was a little thick for my taste, but adding the pasta water worked perfectly.

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