Pink Dippin' Sauce

Pink Dippin' Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    16 People
  • VIEWS
    27

Elevate your culinary creations with this vibrant and versatile Pink Dippin' Sauce! A delightful blend of sweet, tangy, and creamy, this sauce is the perfect accompaniment to grilled chicken, flaky fish, hearty beef, fluffy rice, and more. Inspired by the flavors of authentic Chinese cuisine, this sauce is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    81 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized bowl, combine the granulated sugar and mustard powder. (Prep time: ~2 minutes)

02

Step

Whisk in the vegetable oil, mayonnaise, and ketchup until the mixture is smooth and well combined. (Mixing time: ~3 minutes)

03

Step

Gradually whisk in the water until the sauce reaches your desired consistency. (Mixing time: ~2 minutes)

04

Step

Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 4 hours to allow the flavors to meld together. (Refrigeration time: ~4 hours)

05

Step

Serve chilled and enjoy within 5 days for the best flavor.

For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.
If you prefer a sweeter sauce, increase the amount of sugar to taste.
Use a high-quality mayonnaise for the best flavor and texture.
The sauce can be thinned out with a little more water if needed.
Experiment with different types of oil to customize the flavor profile.

Lonny Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Judah Spinka

    This sauce is amazing! My kids love it on everything.

  • Alvera Powlowski

    I added a little sriracha for some heat, and it was perfect.

  • Tanya Kuhn

    I was skeptical at first, but this sauce is surprisingly delicious!

  • Samson Hoppe

    So easy to make and tastes just like the sauce from our favorite Chinese restaurant!

  • Keven Terry

    Definitely a keeper recipe!

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