Pink Dippin' Sauce
Elevate your culinary creations with this vibrant and versatile Pink Dippin' Sauce! A delightful blend of sweet, tangy, and creamy, this sauce is the perfect accompaniment to grilled chicken, flaky fish, hearty beef, fluffy rice, and more. Inspired by the flavors of authentic Chinese cuisine, this sauce is sure to become a family favorite.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
3 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
2 g
-
Sodium
81 mg
-
Sugar
4 g
-
Fat
13 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
In a medium-sized bowl, combine the granulated sugar and mustard powder. (Prep time: ~2 minutes)
02
Step
Whisk in the vegetable oil, mayonnaise, and ketchup until the mixture is smooth and well combined. (Mixing time: ~3 minutes)
03
Step
Gradually whisk in the water until the sauce reaches your desired consistency. (Mixing time: ~2 minutes)
04
Step
Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 4 hours to allow the flavors to meld together. (Refrigeration time: ~4 hours)
05
Step
Serve chilled and enjoy within 5 days for the best flavor.
For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.
If you prefer a sweeter sauce, increase the amount of sugar to taste.
Use a high-quality mayonnaise for the best flavor and texture.
The sauce can be thinned out with a little more water if needed.
Experiment with different types of oil to customize the flavor profile.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 9 Ratings)
Total Reviews: (5)
Judah Spinka
Jun 27, 2025This sauce is amazing! My kids love it on everything.
Alvera Powlowski
Jun 22, 2025I added a little sriracha for some heat, and it was perfect.
Tanya Kuhn
May 13, 2025I was skeptical at first, but this sauce is surprisingly delicious!
Samson Hoppe
Apr 12, 2025So easy to make and tastes just like the sauce from our favorite Chinese restaurant!
Keven Terry
Apr 9, 2025Definitely a keeper recipe!