For a richer flavor, try using bone-in chicken thighs instead of chicken breasts. If you prefer a spicier chili, add a pinch of cayenne pepper or a diced jalapeño along with the green chiles. This chili tastes even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. To thicken the chili, mash about a cup of the cooked beans against the side of the pot before serving.
Instant Pot Yardbird Chili with White Beans
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS175
A comforting and flavorful white chicken chili, crafted in your Instant Pot for ultimate convenience. Featuring creamy great northern beans and a zesty blend of southwestern spices, this dish is perfect for a cozy weeknight meal or a crowd-pleasing gathering.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol27 mg
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Fiber11 g
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Protein20 g
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Saturated Fat4 g
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Sodium977 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Pour in oil. Add chicken and sauté until lightly browned, 5 to 7 minutes. Add onion and garlic; sauté until soft and translucent, about 5 minutes more.
02 Step
Recipe View 55 mins Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
03 Step
Recipe View 25 mins Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.
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Zita Collinsjerde
Mar 12, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.
Aliyah Schulist
Aug 19, 2024My family raved about this chili. The perfect blend of flavors!
Janick Weber
Mar 14, 2024I love that it uses dry beans – the texture is so much better than canned!
Johnny Trantow
Feb 21, 2024I added a little lime juice at the end for extra zing, and it was amazing!