For an extra layer of flavor, consider searing the pork chops in a hot skillet before baking to create a beautiful caramelized crust. If you prefer a thicker sauce, simmer the teriyaki-pineapple mixture in a saucepan over medium heat for a few minutes until it reduces and thickens slightly before coating the pork chops. Garnish with sesame seeds and chopped green onions for a touch of elegance before serving.
Pineapple-Teriyaki Pork Chops
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
These succulent pork chops are glazed with a luscious blend of teriyaki and pineapple, creating a symphony of sweet and savory flavors that will transport your taste buds to a tropical paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol59 mg
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Fiber1 g
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Protein25 g
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Saturated Fat3 g
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Sodium736 mg
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Sugar39 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
In a mixing bowl, whisk together the brown sugar, pineapple juice, and teriyaki sauce until well combined. (2 minutes)
03
Step
3 mins
Coat the pork chops with 1/2 cup of the teriyaki-pineapple mixture, ensuring they are evenly glazed. (3 minutes)
04
Step
2 mins
Place the coated pork chops in a baking pan and top each chop with a pineapple slice. (2 minutes)
05
Step
1 mins
Pour the remaining 1/2 cup of the teriyaki-pineapple mixture evenly over the pork chops and pineapple slices. (1 minute)
06
Step
40 mins
Bake in the preheated oven until the pork chops are cooked through and no longer pink in the center, approximately 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should register 145°F (63°C). (40 minutes)
RECIPE REVIEWS
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Please Rate
Nicolette Wisoky
Jun 30, 2025Jessica P: "I used canned pineapple and it still turned out great! Thanks for the recipe.
Lee Kris
Jun 26, 2025David L: "I marinated the pork chops overnight, and they were incredibly tender and flavorful.
Kelly Goyette
Jun 26, 2025Michael B: "The pineapple slices caramelized beautifully in the oven. Will definitely make this again!
Percival Schaden
Jun 26, 2025Emily K: "I added a little ginger to the sauce, which gave it a nice zing.
Fabiola Walsh
Jun 25, 2025Sarah M: "These were so easy to make and tasted amazing! My family loved them.
Marcelo Powlowski
Jun 18, 2025Kevin G: "Next time I'll try grilling these. They sound amazing cooked over charcoal!