For an extra layer of flavor, consider adding 1/2 cup of shredded coconut or chopped pecans to the pineapple mixture. Day-old bread works best in this recipe as it soaks up the custard without becoming overly soggy. If the top of the fluff starts to brown too quickly during baking, tent it loosely with aluminum foil. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
Pineapple Fluff
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS51
Transform ordinary ingredients into an extraordinary side dish! This Pineapple Fluff is a delightful blend of sweet pineapple, creamy custard, and buttery bread, all baked to golden perfection. It's a comforting and flavorful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol104 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium283 mg
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Sugar46 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
5 mins
In a large mixing bowl, combine the crushed pineapple (with its juice), sugar, beaten eggs, milk, bread cubes, and vanilla extract. Stir gently until all ingredients are well combined. (5 minutes)
03
Step
2 mins
Pour the pineapple mixture into a lightly greased 8x8 inch baking dish or casserole dish. (2 minutes)
04
Step
1 mins
Drizzle the melted butter evenly over the top of the pineapple mixture. (1 minute)
05
Step
30 mins
Sprinkle a generous dusting of ground cinnamon over the buttered surface. (1 minute)
06
Step
10 mins
Bake in the preheated oven for 30-35 minutes, or until the fluff is set in the middle and the top is golden brown. A toothpick inserted into the center should come out clean. (35 minutes)
07
StepLet the Pineapple Fluff cool slightly before serving. Enjoy warm or at room temperature.
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Jaylan Hessel
May 26, 2025My oven runs hot, so I baked it at 325F and it came out perfectly!
Jasen Turner
May 17, 2025The bread soaks up all the flavors, it's like a bread pudding and pineapple cake had a baby!
Giovanna Anderson
May 15, 2025I made this for a potluck, and it was the first thing to disappear!
Randall Okon
May 12, 2025This recipe is a game changer! My kids devoured it.
Laurie Hudson
Jan 26, 2025I reduced the sugar slightly, and it was still plenty sweet.
Dell Weber
Dec 31, 2024This is now a staple in my recipe book. Thanks for sharing!
Chloe Denesik
Dec 2, 2024So easy to make, and tastes amazing. The perfect comfort food.
Michael Boyer
Oct 26, 2024I added a pinch of nutmeg along with the cinnamon, and it was fantastic!