For a richer flavor, use browned butter instead of melted butter. Add a tablespoon of bourbon or rum for an extra layer of flavor. Top with a sprinkle of chopped pecans or walnuts before baking for added texture. Serve with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Pineapple Bake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS139
Indulge in this comforting Pineapple Bake, a delightful casserole that marries the tangy sweetness of pineapple with a delicate blend of buttery richness and warm cinnamon spice. Perfect as a side to your favorite savory dishes or as a comforting dessert, this recipe brings a touch of sunshine to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol144 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium102 mg
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Sugar47 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the sugar, beaten eggs, and melted butter until smooth. (2 minutes)
03 Step
Recipe View Gently fold in the flour until just combined, being careful not to overmix. (3 minutes)
04 Step
Recipe View Stir in the crushed pineapple with its juice until evenly distributed. (1 minute)
05 Step
Recipe View Pour the mixture into a lightly greased small casserole dish (about 8x8 inches). (1 minute)
06 Step
Recipe View Sprinkle the top evenly with ground cinnamon. (1 minute)
07 Step
Recipe View Bake uncovered in the preheated oven for 60 minutes, or until the top is golden brown and the center is set. (60 minutes)
08 Step
Recipe View Let cool slightly before serving warm. (10 minutes)
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Daniella Hickle
May 19, 2025I used gluten-free flour and it worked perfectly.
Graciela Zboncak
Jan 1, 2025My family requests this every year for Thanksgiving and Christmas!
Emmett Larkingrant
Jun 16, 2024I added a little nutmeg along with the cinnamon and it was amazing!
Mario Hoppe
Jun 13, 2024This was so easy to make and everyone loved it!