Pesto Pasta Caprese Salad

Pesto Pasta Caprese Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    605

Embrace the vibrant flavors of Italy with this delightful Caprese Pasta Salad. Al dente rotini pasta mingles with fragrant pesto, juicy grape tomatoes, creamy mozzarella pearls, and fresh basil, creating a symphony of textures and tastes that's both refreshing and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    173 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Cook Pasta: Bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook until al dente, about 8 minutes. Drain the pasta thoroughly.

Image Step 02
02 Step

Recipe View 2 mins Prepare Pesto Dressing: In a mixing bowl, whisk together the pesto, extra-virgin olive oil, salt, granulated garlic, and black pepper until well combined.

Image Step 03
03 Step

Recipe View 2 mins Combine and Toss: Add the cooked rotini pasta to the bowl with the pesto dressing. Toss gently to ensure the pasta is evenly coated.

Image Step 04
04 Step

Recipe View 2 mins Add Caprese Elements: Gently fold in the halved grape tomatoes, fresh mozzarella balls, and finely shredded fresh basil. Be careful not to crush the mozzarella balls.

Image Step 05
05 Step

Recipe View 1 mins Serve: Serve immediately or chill for later. This salad is delicious both at room temperature and cold.

For a richer flavor, use homemade pesto.
Feel free to add other vegetables like cucumber or bell peppers.
A drizzle of balsamic glaze adds a touch of sweetness and acidity.
If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
To prevent the pasta from sticking, toss it with a little olive oil after draining.

Joshuah Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 201 Ratings)
Total Reviews: (5)
  • Newell Wilderman

    This recipe is so easy to follow and the salad is absolutely delicious! It's perfect for a quick lunch or a summer potluck.

  • Dulce Franey

    I added some grilled chicken to make it a complete meal and it was fantastic!

  • Garfield Dickinson

    My kids are picky eaters, but they loved this salad! It's a great way to get them to eat their vegetables.

  • Dillon Graham

    I've made this recipe several times and it always turns out great. It's my go-to recipe for Caprese salad.

  • Winston Halvorson

    I made this for a party and it was a huge hit! Everyone loved the fresh flavors and the presentation was beautiful.

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