Peppermint Buttercream Frosting

Buttercream

Peppermint Buttercream Frosting

Peppermint Buttercream Frosting
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    24 People
  • VIEWS
    15

Elevate your desserts with this luscious, mint-infused buttercream. A harmonious blend of creamy butter and refreshing peppermint, this frosting adds a touch of magic to cakes, cupcakes, and cookies.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    10 mg
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    28 mg
  • Sugar
    18 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large mixing bowl, beat the softened butter with an electric mixer on low speed until smooth and creamy (1-2 minutes).

02

Step

Gradually add the sifted confectioners' sugar, one cup at a time, alternating with the milk. Continue to beat on low speed until well combined (2-3 minutes).

03

Step

Add the peppermint extract and food coloring (if using). Increase the mixer speed to high and beat until the frosting is light and fluffy (2-3 minutes).

04

Step

If the frosting is too thick, add a teaspoon of milk at a time until desired consistency is reached. If it's too thin, add more confectioners' sugar, a tablespoon at a time.

05

Step

Use immediately to frost your favorite treats, or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and re-whip before using.

For a more intense peppermint flavor, use a high-quality peppermint extract or peppermint oil.
Sifting the confectioners' sugar ensures a smooth and lump-free frosting.
Be careful not to overbeat the frosting, as this can cause it to become too soft.
For a festive touch, consider using crushed peppermint candies as a garnish.

Julia Hermiston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Oswald Kemmer

    Jun 29, 2025

    I added a few drops of green food coloring and it looked so pretty on my Christmas cookies.

  • Cesar Parisian

    Jun 7, 2025

    The peppermint flavor was just right, not too overpowering. I'll definitely be making this again!

  • Gracie Daniel

    May 26, 2025

    I substituted the milk with heavy cream and it made the frosting incredibly rich and decadent.

  • Cyrus Crona

    May 18, 2025

    This frosting was so easy to make and tasted amazing! My cupcakes were a hit!

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