For a deeper caramel flavor, use dark brown sugar. Toast the pecans lightly before adding them to the sauce for enhanced nuttiness. If the sauce becomes too thick, add a tablespoon of heavy cream at a time until desired consistency is reached. Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Pecan Caramel Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME18 mins
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SERVING8 People
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VIEWS33
Indulge in the rich, buttery embrace of Pecan Caramel Sauce – a symphony of sweet and nutty flavors that elevate any dessert. Drizzle generously over ice cream, fresh apples, or warm pumpkin cake for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol41 mg
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Fiber1 g
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Protein1 g
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Saturated Fat10 g
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Sodium299 mg
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Sugar14 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, combine the unsalted butter and brown sugar. (Prep time: 1 minute)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and stir continuously until the butter is completely melted and the brown sugar is dissolved into a smooth mixture. (Cook time: 3-5 minutes)
03 Step
Recipe View 1 mins Pour in the heavy whipping cream and add the salt. Stir well to combine. (Prep time: 1 minute)
04 Step
Recipe View 5 mins Bring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer, stirring occasionally, until the sauce has thickened slightly. (Cook time: 5 minutes)
05 Step
Recipe View 5 mins Remove the saucepan from the heat and let the caramel sauce cool slightly. (Cooling time: 3-5 minutes)
06 Step
Recipe View 1 mins Stir in the chopped pecans until they are evenly distributed throughout the sauce. (Prep time: 1 minute)
07 Step
Recipe View 1 mins Serve warm over your favorite desserts and enjoy! (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Joyce Bashirian
Jun 25, 2025The perfect balance of sweet and salty. I'll definitely be making this again.
Domenick Bednar
Jun 1, 2025This sauce is absolutely divine! I made it for a dinner party and everyone raved about it.
Dante Gottlieb
May 12, 2025So easy to make and tastes incredible. I drizzled it over apple pie and it was a hit!
Logan Rempel
May 5, 2025My pecans sunk to the bottom. Should I have toasted them first?
Monty Ankunding
Mar 23, 2025I added a splash of bourbon at the end and it was amazing!