For a deeper flavor, brown the cubed steak in a little olive oil before adding it to the soup pot. Feel free to customize the vegetables in this soup. Diced carrots, celery, or zucchini would all be delicious additions. If you prefer a thicker soup, you can mash some of the kidney beans with a fork before adding them to the pot. This soup is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pepper Pot Soup II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS22
A symphony of flavors awaits in this robust and comforting Pepper Pot Soup. Tender cubed steak mingles with hearty beans, succulent tomatoes, and a medley of vegetables, all simmered in a rich, flavorful broth. Perfect for warming up on a chilly evening, this soup is a true culinary hug.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol69 mg
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Fiber8 g
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Protein35 g
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Saturated Fat4 g
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Sodium614 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a large soup pot or Dutch oven, combine the cubed steak, red wine, and water. Bring to a simmer over medium-low heat, then cover and cook for 1 hour, or until the steak is tender.
02
Step
5 mins
While the steak simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook for 5 minutes, until partially cooked (al dente). Drain the pasta well.
03
Step
30 mins
Add the partially cooked spaghetti, stewed tomatoes (with their juices), sliced onion, and sugar to the soup pot with the steak. Stir to combine. Return to a simmer, cover, and cook for 30 minutes, allowing the flavors to meld.
04
Step
20 mins
Stir in the kidney beans, thawed succotash, and chopped green bell pepper. Season generously with salt and freshly ground black pepper to taste. Simmer over low heat for an additional 15-20 minutes, or until the soup is heated through, the vegetables are tender, and the flavors are fully developed.
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Hilbert Heidenreich
Jun 7, 2025I've made this recipe several times and it's always a hit.
Jaeden Bosco
May 30, 2025This soup is a family favorite! My kids always ask for seconds.
Celine Rogahn
May 30, 2025The red wine really elevates the flavor of this soup.
Francisca Rosenbaum
May 30, 2025I used leftover steak and it turned out great!
Steve Powlowski
Apr 25, 2025I added a pinch of red pepper flakes for a little kick.
Octavia Reilly
Apr 17, 2025I added a can of corn and it was delicious!
Garfield Blanda
Apr 10, 2025I love how easy this recipe is to follow. Perfect for a weeknight meal.