For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the slow cooker. If you don't have mango salsa, you can substitute with a diced mango and a dash of your favorite hot sauce. This chili is even better the next day, as the flavors continue to develop overnight.
Main Line Chicken Chili
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PREP TIME25 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 25 mins
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SERVING8 People
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VIEWS69
A vibrant and flavorful chicken chili, perfect for a cozy night in. This recipe combines tender chicken with a medley of beans, vegetables, and a touch of mango salsa for a unique, sweet and spicy twist. Guaranteed to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol36 mg
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Fiber6 g
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Protein17 g
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Saturated Fat1 g
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Sodium747 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine Ingredients: In a slow cooker, combine the chicken, kidney beans (with half their liquid), black beans (with half their liquid), onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper. Stir well to ensure all ingredients are evenly distributed. (5 minutes)
02
Step
1 hrs
High Heat Cook: Cover the slow cooker and set it to High. Cook for 1 hour, then stir the chili to prevent sticking and ensure even cooking. (1 hour)
03
Step
3 hrs
Low Heat Simmer: Reduce the heat to Low, cover, and continue to cook for 3 to 4 hours, or until the chicken is tender and the flavors have melded together beautifully. (3-4 hours)
04
Step
5 mins
Serve: Remove the bay leaf before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, or crushed corn chips.
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Breanna Deckowpaucek
Jun 10, 2025I added a can of diced tomatoes with green chilies for extra heat.
Nolan Nolan
May 20, 2025Super easy to make and delicious! A new family favorite.
Reid Cummingskilback
Mar 25, 2025Great recipe! I doubled it for a crowd.
Kari Homenick
Dec 1, 2024This chili was a hit! The mango salsa adds a really interesting flavor.
Ron Hessel
Oct 27, 2024I used chicken thighs instead of chicken breast, and it came out so tender.
Luisa Rau
Oct 27, 2024Next time, I'll try adding a can of corn for a bit of sweetness.