For an extra layer of flavor, consider adding a squeeze of fresh lemon juice at the end. Feel free to substitute your favorite vegetables, such as zucchini, asparagus, or bell peppers. To make this dish vegan, use a vegan Parmesan cheese alternative.
Penne Primavera
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS324
Embrace the vibrant flavors of summer with this delightful Penne Primavera. A light and refreshing pasta dish brimming with crisp-tender vegetables and a delicate Parmesan finish – perfect for a sunny afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol9 mg
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Fiber6 g
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Protein15 g
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Saturated Fat3 g
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Sodium427 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 2 mins Add the crushed garlic and cook until fragrant, being careful not to burn it. (2 minutes)
03 Step
Recipe View 1 mins Remove the garlic from the skillet and discard. (1 minute)
04 Step
Recipe View 5 mins Add the broccoli and carrot to the skillet and sauté until lightly tender. (5 minutes)
05 Step
Recipe View 7 mins Meanwhile, in a pot, bring the vegetable broth to a boil. (7 minutes)
06 Step
Recipe View 5 mins Stir in the penne pasta and cook for 5 minutes, or until pasta is almost al dente. (5 minutes)
07 Step
Recipe View 2 mins Transfer the partially cooked pasta and broth to the skillet with the vegetables. (2 minutes)
08 Step
Recipe View 1 mins Mix in the frozen peas. (1 minute)
09 Step
Recipe View 7 mins Cover the skillet, and continue cooking for 5-7 minutes over medium heat, or until the pasta is al dente and the vegetables are tender. (7 minutes)
10 Step
Recipe View 1 mins Toss with the Parmesan cheese. (1 minute)
11 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
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Fredy Beer
Feb 8, 2025This recipe is so easy and delicious! My family loves it.
Branson Ondricka
Nov 10, 2024I added some grilled chicken to make it a complete meal.
Barney Yundt
Dec 23, 2023The lemon juice really brightens up the flavors. I highly recommend it!