For extra flavor, toast the pecans lightly before chopping. Make sure the cream cheese is softened for a smoother filling. Don't overcrowd the skillet when searing the chicken, work in batches if necessary. Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165 degrees F (74 degrees C).
Alexanne Abernathy
Dec 11, 2023I found that pounding the chicken breasts slightly thinner before stuffing made them easier to roll and cook evenly.
Jermaine Ondricka
Nov 1, 2023My family loved this! It's a bit more work than our usual chicken recipes, but definitely worth the effort for a special occasion.
Esta Hayes
May 30, 2023This recipe is fantastic! The pecan crust adds a wonderful crunch, and the filling is so flavorful.
Beryl Padberg
May 4, 2023I added a pinch of red pepper flakes to the filling for a little kick. It was delicious!