For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce to the mayonnaise dressing. Fresh herbs, such as dill or chives, make a lovely garnish for this salad. If you prefer a lighter salad, substitute Greek yogurt for half of the mayonnaise. For a vegetarian option, omit the bacon and add a sprinkle of smoked paprika to the mayonnaise for a smoky flavor.
Pea and Crab Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS69
A delightful chilled salad where sweet peas and savory crab mingle with smoky bacon, creating a symphony of textures and flavors. Perfect as a refreshing starter, a light lunch, or a vibrant addition to any springtime gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol48 mg
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Fiber4 g
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Protein18 g
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Saturated Fat6 g
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Sodium1522 mg
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Sugar12 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Bacon: In a large, deep skillet, arrange the bacon slices in a single layer. Cook over medium-high heat until evenly browned and crisp, rendering the fat. (Approximately 8-10 minutes).
02
StepDrain and Crumble: Remove the bacon from the skillet and drain on paper towels. Once cooled slightly, crumble into bite-sized pieces and set aside.
03
StepCombine Ingredients: In a large bowl, gently combine the flaked imitation crab, crumbled bacon, and blanched peas.
04
StepPrepare the Dressing: In a separate small bowl, whisk the onion powder into the mayonnaise until well combined.
05
StepDress the Salad: Pour the mayonnaise mixture over the crab mixture. Gently stir until all ingredients are evenly coated. Avoid overmixing to maintain the texture of the crab.
06
StepChill: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30+ minutes)
07
StepGarnish and Serve: Just before serving, gently fold in the diced tomatoes. Serve chilled.
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RECIPE REVIEWS
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Justyn Wunsch
Jun 21, 2025Next time I'll add a pinch of cayenne pepper for a little kick.
Katrina Mccullough
Apr 12, 2025So easy to make and perfect for a summer lunch!
Merritt Okuneva
Feb 10, 2025I substituted the imitation crab with real crab and it was absolutely divine!
Camryn Okeefe
Feb 8, 2025I found that chilling it for a full hour really made a difference in the flavor.
Melyssa Pricekerluke
Jan 19, 2025I never thought bacon and crab would taste good together, but this salad is amazing!
Brett Schimmel
Jan 9, 2025This salad was a hit at my last potluck! Everyone raved about the flavor combination.
Tristian Stokes
Jan 1, 2025The lemon juice addition really brightens up the salad. Thanks for the tip!
Alexie Hartmann
Nov 8, 2024My family loves this salad! I make it every year for Easter.
Nikko Mertz
Oct 19, 2024This is my go-to salad recipe now. It's so versatile and delicious!
Evalyn Thiel
Oct 10, 2024Great base recipe, I tweaked with some old bay seasoning!