For an extra smooth yolk mixture, consider using a food processor or blender. Adjust the amount of sugar to your preference. Taste as you go! For a spicier kick, add a dash of cayenne pepper or hot sauce to the yolk mixture. Deviled eggs can be prepared up to 24 hours in advance. Store them in an airtight container in the refrigerator.
Grandma's Deviled Eggs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS67
These aren't your average deviled eggs! Indulge in a delightful sweetness that perfectly complements the savory notes, making them an irresistible appetizer for any occasion. A timeless classic, reimagined for the modern palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol187 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium164 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place eggs in a saucepan in a single layer, ensuring they are covered by at least 1 inch of cold water. Cover the saucepan and bring to a rolling boil over high heat. (5 minutes)
02
StepOnce boiling, immediately remove from heat, keeping the lid on, and let the eggs stand in the hot water for precisely 15 minutes. This ensures perfectly cooked yolks.
03
StepCarefully pour out the hot water and immediately transfer the eggs to an ice bath (a bowl filled with cold water and ice). Allow the eggs to cool completely before peeling. (10 minutes)
04
StepThoroughly dry the cooled, peeled eggs with paper towels. Using a sharp knife, carefully slice the eggs in half lengthwise.
05
StepGently remove the yolks from each egg half and place them in a medium-sized mixing bowl.
06
StepUsing a fork or potato masher, thoroughly mash the yolks until smooth and free of lumps.
07
StepAdd the sugar, salt, onion powder, garlic powder, and white pepper to the mashed yolks. Stir well to combine. (2 minutes)
08
StepIncorporate the mustard, mayonnaise, salad dressing, and apple cider vinegar, adding one ingredient at a time and stirring until fully incorporated before adding the next. This ensures a smooth and consistent texture. (3 minutes)
09
StepUsing a spoon or piping bag, carefully fill each egg white cavity with a generous amount of the yolk mixture. (5 minutes)
10
StepLightly sprinkle each deviled egg with a pinch of sweet paprika for a touch of color and flavor.
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RECIPE REVIEWS
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Please Rate
Adrianna Rippin
Apr 29, 2025I added a little bit of pickle relish and it was amazing!
Samson Hoppe
Mar 12, 2025I used a piping bag to fill the eggs. It made them look so fancy!
Elvie Kuvalis
Mar 6, 2025So easy to make and everyone loved them. I'll definitely be making these again!
Kaley Franecki
Feb 26, 2025The hint of sweetness is what makes these eggs special.
Marilyne Bechtelar
Jan 31, 2025I doubled the recipe for a party, and they were gone in minutes!
Fermin White
Dec 19, 2024My family said these are the best deviled eggs they've ever had!
Zechariah Dubuque
Dec 17, 2024These were a hit! The perfect balance of sweet and savory.
Yasmeen Greenholt
Nov 29, 2024The ice bath is key! The eggs peeled so easily.