Patty's Mashed Turnips

Patty's Mashed Turnips
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    9 People
  • VIEWS
    219

Embrace the earthy sweetness of turnips in this creamy, comforting mash – a simple yet elegant side dish that elevates any meal. A delightful twist on traditional root vegetables, perfect for adding depth and warmth to your plate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    9 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    125 mg
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the Turnips: Peel and quarter the turnips to ensure even cooking.

Image Step 02
02 Step

Recipe View 40 mins Boil the Turnips: In a large pot, bring salted water to a boil. Add the turnips and cook until fork-tender (approximately 35-45 minutes).

Image Step 03
03 Step

Recipe View 5 mins Drain and Rinse: Thoroughly drain the cooked turnips and rinse with hot water.

Image Step 04
04 Step

Recipe View 5 mins Mash the Turnips: Return the turnips to the pot. Add the warmed milk and softened butter.

Image Step 05
05 Step

Recipe View 2 mins Season and Serve: Mash until smooth and creamy, adjusting the consistency with more milk if needed. Season generously with sea salt and freshly ground black pepper. Serve immediately.

For a richer flavor, brown the butter before adding it to the turnips.
Add a pinch of nutmeg for a warm, aromatic note.
Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Camille Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 73 Ratings)
Total Reviews: (7)
  • Lula Schultz

    Definitely a new holiday staple for our family.

  • Pasquale Murphy

    I used almond milk to make it vegan, and it was still delicious.

  • Tania Huels

    The browned butter suggestion was excellent! It added a nutty flavor that really elevated the dish.

  • Alejandra Sawayn

    So easy to make and perfect for a weeknight side.

  • Destinee Waters

    I added a little garlic powder and it was amazing!

  • Kallie Botsford

    This was surprisingly good! I never really liked turnips before, but this recipe changed my mind.

  • Bette Farrell

    My kids even ate it! That's a win in my book.

LEAVE A REVIEW

Please Rate