For an extra layer of flavor, try adding a pinch of smoked paprika to the broccoli before roasting. If you don't have lemon zest on hand, you can use a few drops of lemon extract. To prevent the broccoli from steaming instead of roasting, make sure the florets are spread in a single layer on the baking sheet. Feel free to experiment with different types of cheese, such as Pecorino Romano or Asiago.
Panko-Parmesan Roasted Broccoli
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS27
Transform humble broccoli into a culinary star with this irresistibly crunchy and flavorful side dish. The savory panko-Parmesan crust elevates the earthy notes of the broccoli, creating a delightful textural contrast that will have everyone asking for seconds. A perfect accompaniment to grilled meats, poultry, or seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol4 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium410 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil. (5 minutes)
02 Step
Recipe View In a large bowl, toss broccoli florets with olive oil, garlic powder, lemon zest, salt, black pepper, and red pepper flakes until evenly coated. (5 minutes)
03 Step
Recipe View Spread the broccoli in a single layer on the prepared baking sheet. Sprinkle evenly with panko bread crumbs and grated Parmesan cheese. (3 minutes)
04 Step
Recipe View Roast in the preheated oven for 10 minutes. Toss broccoli gently and continue to roast until the panko is golden brown and the broccoli is tender-crisp, about 10 more minutes. (20 minutes)
05 Step
Recipe View Remove from the oven and immediately drizzle with lemon juice. Serve hot.
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Mathilde Huels
Jul 2, 2025Easy to follow and delicious. A perfect side dish for any meal.
Bianka Heller
Jun 12, 2025The panko crust is so crispy and flavorful. I'll never cook broccoli any other way again.
Addison Boehmshanahan
Mar 18, 2025I added a little bit of chili flakes for an extra kick, and it was amazing!
Antonette Stroman
Mar 10, 2025This recipe is a game-changer! My kids actually ate their broccoli!