For a richer flavor, consider using browned butter. Ensure asparagus spears are similar in thickness for even cooking. A squeeze of fresh lemon juice after cooking adds a bright, zesty note. Garnish with grated Parmesan cheese for an extra touch of Italian flair. Adjust cooking time based on the thickness of the asparagus.
Pan-Fried Asparagus
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS5.3K
Transform simple asparagus into a vibrant, flavorful side dish with this quick and easy pan-frying method. Garlic-infused butter elevates the natural sweetness of the asparagus, creating an irresistible Italian-inspired delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium525 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them readily available. (Prep time: 5 minutes)
02 Step
Recipe View 1 mins Infuse the Butter: In a large skillet, melt the butter over medium heat. Add the olive oil, salt, and pepper. Stir in the minced garlic and cook until fragrant, being careful not to burn the garlic. (Cook time: 1 minute)
03 Step
Recipe View 9 mins Pan-Fry the Asparagus: Add the trimmed asparagus spears to the skillet. Cook, turning frequently, until the asparagus is tender-crisp and slightly browned. (Cook time: 8-10 minutes)
04 Step
Recipe View 0 mins Serve Immediately: Transfer the pan-fried asparagus to a serving dish and serve immediately. Enjoy as a delicious side dish.
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Ardith Koepp
May 23, 2025So simple and quick, perfect for a weeknight side dish.
Krista Stoltenberg
Nov 4, 2024The asparagus turned out perfectly tender-crisp. Will definitely make again.
Arvel Schowalter
May 27, 2024This recipe is a game-changer! My kids actually ate asparagus!
Johnnie Schinner
Jan 30, 2024The garlic flavor is amazing! I added a pinch of red pepper flakes for a little kick.
Amy Morissette
Jan 4, 2024Easy to follow and delicious. I love the tips provided!
Hershel Hartmann
Nov 10, 2023This is now my go-to asparagus recipe. Thank you!
Asa Upton
Jun 22, 2021I used ghee instead of butter and it was fantastic!
Rachael Howell
Jun 12, 2021I added some toasted pine nuts for texture. Wonderful!