For an extra light and airy palacinky, let the batter rest for 15-20 minutes before cooking. If you don't have canola oil, vegetable oil or melted butter can be used instead. Palacinky can be made ahead of time and reheated in a microwave or skillet. Experiment with different flavorings! A pinch of cinnamon or nutmeg can add a warm spice to the batter.
Palacinky
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Delicate and satisfying Slovakian-style crepes, perfect for a comforting breakfast or brunch. Lightly sweet and incredibly versatile, these pancakes are a blank canvas for your favorite toppings, from a simple dusting of powdered sugar to fresh berries and whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol3 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium52 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, whisk together the milk, eggs, flour, sugar, and vanilla extract until the batter is smooth and thin, ensuring there are no lumps. (Prep time: 5 minutes)
02
Step
2 mins
Heat a large non-stick skillet or crepe pan over medium heat. Lightly grease the pan with canola oil. (Prep time: 2 minutes)
03
Step
1 mins
Pour approximately 1/4 cup of batter onto the hot skillet, swirling the pan to create a thin, even layer. (Cook time: 1 minute)
04
Step
2 mins
Cook for 2-3 minutes, or until the edges are set and small bubbles begin to form on the surface. Carefully flip the palacinky with a thin spatula. (Cook time: 2-3 minutes)
05
Step
1 mins
Cook for another 1-2 minutes, or until golden brown on the other side. (Cook time: 1-2 minutes)
06
Step
1 mins
Transfer the cooked palacinky to a plate. Repeat with the remaining batter, greasing the skillet as needed between each crepe. (Cook time: varies)
07
Step
0 mins
Serve immediately, rolled or folded, with your favorite toppings.
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Marcus Wisoky
Jun 14, 2025The batter was a little lumpy at first, but whisking it really well solved the problem. Great recipe!
Earlene Hills
May 8, 2025I added a little lemon zest to the batter and they were incredible with fresh berries and whipped cream!
Armani Anderson
May 7, 2025These were so easy to make and tasted amazing! My kids loved them with Nutella.
Margaretta Runolfsson
Apr 30, 2025I used gluten-free flour and they turned out perfectly!