For an extra layer of flavor, try adding a pinch of cayenne pepper to the pecan mixture. Ensure the chicken pieces are not overcrowded in the baking dish for even cooking and optimal crispiness. To prevent the pecan crust from burning, you can tent the baking dish with foil during the last 15-20 minutes of baking. Serve with your favorite sides such as mashed potatoes, coleslaw, or green beans for a complete and satisfying meal.
Oven-Fried Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS99
Experience the crispy, savory delight of fried chicken, reimagined for the oven. This recipe delivers all the satisfying flavors and textures of classic fried chicken, without the added oil and mess. A pecan-crusted coating ensures a golden-brown, crunchy exterior, while the chicken remains juicy and tender on the inside.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol127 mg
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Fiber1 g
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Protein33 g
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Saturated Fat8 g
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Sodium630 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a shallow dish, combine the buttermilk baking mix, chopped pecans, paprika, salt, poultry seasoning, and sage. Mix well to ensure even distribution of spices. (5 minutes)
03 Step
Recipe View 15 mins Dip each chicken piece in the evaporated milk, allowing excess to drip off. Then, generously coat with the pecan mixture, pressing gently to adhere. Place the coated chicken pieces in the prepared baking dish, ensuring they are not overcrowded. (15 minutes)
04 Step
Recipe View 2 mins Drizzle the melted butter evenly over the chicken pieces. This will help to enhance the browning and crispiness of the pecan crust. (2 minutes)
05 Step
Recipe View 1 hrs Bake at 350 degrees F (175 degrees C) for 1 hour, or until the juices run clear when a thick piece of chicken is pierced with a fork. A meat thermometer inserted into the thickest part of the thigh should register 165 degrees F (74 degrees C). (60 minutes)
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Bailey Will
Jun 17, 2025I've made this recipe several times, and it always turns out perfect. The key is to not overcrowd the pan and to make sure the chicken is cooked through.
Kris Thiel
Dec 15, 2024This recipe is amazing! My family loves it, and it's so much healthier than traditional fried chicken.
Stacey Gislason
Aug 12, 2024This is my go-to recipe for when I'm craving fried chicken but don't want to deal with the mess and grease. Thank you for sharing!
Hillard Ziemann
Jun 2, 2024I was skeptical at first, but the pecan crust is what makes this recipe so special. It's crunchy, flavorful, and surprisingly easy to make.