For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. Feel free to experiment with different cheese combinations. Gruyere, Fontina, or Monterey Jack would be delicious additions. To prevent the macaroni from sticking together, rinse it briefly with cold water after draining. If you prefer a baked mac and cheese, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) until golden brown and bubbly.
Ooey Gooey Mac and Cheese
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS136
Indulge in the ultimate comfort food with this luxuriously creamy and decadent mac and cheese. A symphony of cheeses melts together to create a velvety sauce that perfectly coats every elbow of macaroni. Prepare to experience mac and cheese like never before!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol77 mg
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Fiber1 g
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Protein16 g
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Saturated Fat16 g
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Sodium499 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large saucepan, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.
02
Step
1 mins
Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper. Cook, stirring constantly, for 1 minute to form a smooth roux.
03
Step
5 mins
Gradually whisk in half-and-half, ensuring no lumps form. Simmer, stirring frequently, until the sauce thickens slightly, about 5 minutes.
04
Step
5 mins
Add processed cheese, Parmesan cheese, and Cheddar cheese. Stir continuously until all cheeses are completely melted and the sauce is smooth and creamy.
05
StepPour the cheese sauce over the cooked macaroni in a large serving bowl. Stir gently to combine, ensuring all macaroni is evenly coated in the luscious cheese sauce.
06
StepServe immediately and enjoy the ultimate ooey gooey mac and cheese experience!
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Mollie Keebler
Feb 9, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Theo Turner
Jan 24, 2025The sauce was a bit too thick for my liking, so I added a splash of milk at the end. It was perfect!
Tatyana Schaefer
Jan 6, 2025The nutmeg suggestion was spot on! It added a lovely warmth to the dish.
Isobel Champlin
Dec 20, 2024This recipe is amazing! My family loved it, and it was so easy to make.
Beryl Legros
Nov 21, 2024Next time, I'll try baking it with breadcrumbs on top for a crispy finish.
Harley Medhurst
Aug 16, 2024I've made this recipe several times, and it's always a hit. Thanks for sharing!
Carolyne Jast
May 6, 2024This is now my go-to mac and cheese recipe. So creamy and delicious!
Richie West
Mar 2, 2024I substituted Gruyere and Fontina for the cheddar and parmesan. The result was fantastic!