For an extra layer of flavor, consider adding a sprinkle of black pepper to the dressing. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have Roquefort cheese on hand, feel free to use another type of flavorful blue cheese.
Laurence Haley
Apr 1, 2025The dressing is the key to this salad. It's so bright and citrusy.
Ryley Ondricka
Mar 26, 2025A perfect summer salad!
Norbert Mraz
Mar 22, 2025The walnuts add a nice crunch to the salad.
Godfrey Mayert
Dec 31, 2024I added some grilled chicken to make it a complete meal. It was delicious!
Loraine Beatty
Aug 29, 2024This salad is a flavor explosion! I never would have thought to put these ingredients together, but it's amazing.
Gia Ryan
Aug 18, 2024Next time I'll try adding a bit of honey to the dressing for extra sweetness.
Broderick Mraz
Jul 3, 2023I didn't have blue cheese, so I substituted feta. It was still very good.
Alfredo Reichel
Apr 27, 2023I love how easy this salad is to make!
Ari Bashirian
Mar 24, 2023Be careful not to overdress the salad, as it can become soggy.