One-Pot White Chicken Chili

One-Pot White Chicken Chili
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    25

Embrace the warmth of a comforting classic with this streamlined one-pot white chicken chili. Perfect for busy weeknights, it's a delightful symphony of flavors that will tantalize your taste buds. Garnish generously with your favorite toppings for an extra layer of zest!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    42 mg
  • Fiber
    14 g
  • Protein
    32 g
  • Saturated Fat
    5 g
  • Sodium
    403 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until chicken is cooked through, approximately 5-8 minutes.

02

Step

Stir in 3 cans of great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low, cover, and simmer, stirring occasionally to prevent sticking, allowing flavors to meld harmoniously for about 1 hour.

03

Step

Stir in the remaining 2 cans of great Northern beans and sour cream. Increase heat to medium-low and continue to simmer, stirring frequently, until the chili thickens to your desired consistency, around 25 minutes.

04

Step

Ladle into bowls and garnish generously with your preferred toppings such as shredded cheese, a dollop of sour cream, chopped cilantro, or crispy tortilla strips.

For a creamier texture, consider using an immersion blender to partially blend the chili before adding the remaining beans and sour cream.
Adjust the amount of salsa to control the level of spiciness.
Feel free to substitute canned chicken for rotisserie chicken, or add your favorite vegetables, such as chopped onions or green bell peppers, to customize this dish according to your preferences.

Amir Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (7)
  • Natalia Mcdermottkoch

    Simple to prepare and utterly satisfying, a definite crowd-pleaser!

  • Joan Sawayn

    I found that using rotisserie chicken saves even more time.

  • Jermaine West

    The flavor is amazing! I will definitely make this again.

  • Victor Hilpert

    The herbs create a wonderful depth of flavor.

  • Joshua Weissnat

    This is the best white chicken chili recipe I've ever tried!

  • Yvette Schoen

    I added a can of corn for extra sweetness and texture.

  • Carroll Bradtke

    This recipe is so easy and delicious! My family loves it.

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