For a richer flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before using. Watch carefully to prevent burning! Feel free to substitute other dried fruits like cranberries or chopped dates for the raisins. Add a touch of spice with a dash of cinnamon or nutmeg. For a vegan option, use maple syrup or agave nectar instead of honey. Get creative with add-ins! Consider chopped nuts, seeds, coconut flakes, or even a sprinkle of sea salt. These energy balls can be stored in an airtight container in the refrigerator for up to a week.
Clint Kozey
Jun 10, 2025I substituted almond butter, and they turned out great!
Hassan Blanda
Apr 29, 2025They are a little sticky, but worth it!
Aliyah Moen
Mar 23, 2025A truly versatile recipe; I love experimenting with different mix-ins.
Otha Harvey
Mar 3, 2025This recipe is a lifesaver when I need a quick and healthy snack.
Chauncey Stokes
Jan 20, 2025The refrigeration time is key; they taste so much better when firm.
Raphaelle Bailey
Dec 30, 2024I added chia seeds for an extra boost of nutrients – delicious!
Guy Wintheiser
Oct 1, 2024These were great and my kids loved helping make them.
Katelynn Rath
May 28, 2024These are so easy to make and perfect for my busy mornings!
Myrtice Parisianbrekke
Apr 14, 2024My kids love these! A great way to sneak in some healthy ingredients.